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Parmesan Chicken

This is one of my favorite recipes. It’s not time consuming, super easy to make, and delicious! I’m not sure why I call it parmesan chicken when there’s no parmesan in it, but not sure what else to call it. Marinara Chicken with Cheese? Oh well, chicken parm it is!

What you’ll need:

  • Tyson boneless skinless chicken breast

  • Marinara sauce

  • Sliced provolone cheese

  • Chicken seasoning

    • Onion powder, garlic powder, salt, pepper, paprika, Italian seasoning


  • McCormick grill mates Montreal chicken seasoning (this one’s my favorite)


  1. Preheat oven to 350℉

  2. Season the chicken (if you use the first option, I just add a light layer of each spice)

  3. Put in oven for 30 minutes

  4. Take chicken out of oven and put a layer of marinara sauce on top of each chicken breast

  5. Place slice(s) of cheese on top of the marinara sauce (I use 2 slices on each chicken breast, but I also love cheesy foods)

  6. Place back in oven for 10 more minutes

  7. Ready to serve

Tip: I like to add some marinara sauce to the side to dip my chicken in

This recipe is so good and the chicken is cooked perfectly! I hope you enjoy it as much as I do.

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